Build a Strong Dessert Foundation
Understanding energy balance lets dessert stay on the menu. Pair fiber and protein to slow digestion, steady appetite, and support training consistency during cutting or maintenance phases. Small tweaks create big, sustainable payoffs over time.
Build a Strong Dessert Foundation
Use Greek yogurt, skyr, cottage cheese, or silken tofu to create creamy bases that whip beautifully. Protein boosts satiety, preserves lean mass, and helps each bite feel substantial even with fewer calories, supporting strength and recovery.