Plant-Based Protein Power
Whisk chickpea flour with water, turmeric, chili, and chopped vegetables. Cook like a thin omelet until golden. It’s savory, satisfying, and surprisingly fluffy, bringing real protein to the plate with bright spices and a street-food spirit.
Plant-Based Protein Power
Blend silken tofu with frozen berries, banana, and a splash of oat milk. Pour into a bowl and top with hemp seeds and granola. Creamy, lightly sweet, and incredibly filling, it’s a plant-forward breakfast you’ll crave all week.